Folate is one of the B vitamins, and it plays an important role in proper cell division. Pregnant women and women of childbearing age are encouraged to eat folate-rich foods or take a supplement to reduce the risk of fetal brain and spinal chord defects, but new research suggests that everyone should focus on getting enough folate in their diets.
Folate deficiencies are associated with brain development and mental disorders, age-related dementia and neural tube defects in adults as well as infants. It is not known if the folate deficiency directly causes these disorders or if they are the result of secondary effects.
Researchers at the University of Copenhagen looked at a part of the genome known as FRAXA which contains an important genetic code called the CGG sequence. They observed that a folate deficiency caused abnormalities in cell division, particularly in cells with an abnormally long CGG sequence. One of the problems they observed was faulty segregation of chromosomes, and they also found that the X chromosome became unstable with prolonged folate deficiency. When a cell loses a chromosome or even part of one, there is no way to repair it. Increasing the amount of folate in the diet does no good at that point because the damage is irreversible.
The X chromosome became unstable with prolonged folate deficiency.
Until this study, researchers had not realized the extent of damage to chromosomes that could be caused by insufficient folate. Folate levels can be checked by a blood test, and the researchers believe everyone should know their level and be given guidance as to whether they need a supplement to make sure their level is sufficient for cells to reproduce DNA successfully.
Good sources of folate include dark green leafy vegetables, fruits and fruit juices, nuts, beans, peas, seafood, eggs, dairy products, meat, poultry and grains.
The U.S. National Institutes of Health recommends that adults get 400 mcg of folate per day. Good sources of folate include dark green leafy vegetables, fruits and fruit juices, nuts, beans, peas, seafood, eggs, dairy products, meat, poultry and grains. Spinach, liver, asparagus and brussels sprouts contain the most folate. Enriched bread, cereal, flour, corn meal, pasta, rice and other grain products have added folic acid, another form of folate.
The study is published in PNAS, Proceedings of the National Academy of Science.